Awhile back I had pinned this link for a blogger's Top 12 favorite meals of her husband. I finally got around to looking at it (you know I have SUCH a busy schedule) and the first thing I knew I had to make were these BBQ Beef Pockets.
I happened to have a leftover roll of crescents (thanks Tracey!) so I flattened out those and used them as the pockets vs. the pie crust mentioned in the recipe. For the last batch I sprinkled the tops with more cheese and that looked even more fancy.